TINA “KNOWLEDGEABLE” PEDEN’S RESTAURANT TIPS! (TIP 2)


Every restaurateur should consider using address labels because they have so many unique uses in the culinary world. For example an address label can be cut into small strips and used to wax the hair off of the hands or arms of a hairy chef, they can also be put over the mouth to silence those “extremely annoying constantly complaining about the food” customers, they can also be placed around your cooking area to catch those pesky flies and gnats that always seem to appear when you have fresh fruit out in the open and oh yeah, they can also be used on your business mail too.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: